For the last week the staff at The Travelling Glutton (TTG) went on a Cypriot adventure.

It’s fair to say that the food was out of this world, summer salads, Souvlaki and sheftalia were a few of my favourites. Moussaka and Baklava being a few of other peoples favourites. We spent a week taking boat trips around the coast, soaking up the sun and eating as much as possible. Now that were back we cant wait to show off everything we learnt from our adventure.

Another country ticked off, another place I’ve fallen in love with and another reason for me to gain half a stone attempting to make pork kebabs and halloumi taste as good here in Basingstoke as they did on the beautiful beaches of Pollis.